June 2009

  • Neanderthals Liked It Chewy

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    We have this guy in our county who sets up a jerky stand every year and has all these signs proclaiming what kind of jerky he’s got, all the way up and down the road. It reminds me of the scene in Rat Race where Kathy Bates has those “You. Should. Have. Bought. A. Squirrel!” signs leading unsuspecting drivers to their doom.

    Apparently, Neanderthals weren’t so different from our jerky makers-and-eaters today. A new study reports that they dried out the hides of mammoths in order to transport them, creating their own B.C. jerky.

    Can you imagine making jerky out of a mammoth? I can’t even imagine it out of an elephant.

    Scientists say that this jerky-making is what allowed Neanderthals to survive the cold—as well as to travel long distances without starving. Read more

  • Cows and Methane Gas, A New Dietary Approach

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    Cows and Methane Gas- A New Dietary ApproachCows and Methane Gas- A New Dietary ApproachA few years ago, researchers at my alma mater the "esteemed cow college" Washington State University looked into whether or not gaseous emissions from cows had an effect on global warming. Surprisingly, the results came in that the methane gases the cows were belching, were also trapping heat and not helping the cause to fight green-house gases. In fact, methane gases are known to have up to 20 times the heat-trapping capability of carbon dioxide. Read more

  • Buying Humane Meat

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    Some people could care less where their meat comes from; they believe that people are far superior to animals, thank you very much, and should be able to feast upon them without guilt and with gusto. Others are quite the opposite, believing that, as people are animals, they shouldn’t eat their fellow sentient beings—that their food shouldn’t “have a face”—as well as that eating meat harms the environment. Read more