Today’s meat can run on the expensive side, and if you live in a house full of carnivores (as many of us do), feeding them on a budget can run your bank account pretty dry. Here are some meat-buying tips that can help you save money while keeping your family satiated and sane.

Buy whole meats. Instead of paying extra for chopped or diced meat, you can easily break it apart yourself and save a few dollars. The same goes for pre-made hamburger patties; you can always pat out your own.

Stock up during sales. You can freeze what you won’t eat right away. That said, sometimes meat that’s about to expire goes on sale, too, so just keep your eyes open for that while you shop.

Look out for markdown days. Many stores have a markdown on the same day each week.

Buy in bulk. If the bulk price is cheaper but you don’t have as many mouths to feed, you can still buy it and freeze the rest. Be sure to use individual portion freezer bags so you only thaw what you need.

Make friends with a butcher. He or she may give you some great deals, and even sometimes throw in a goodie or two. Plus, your purchases are more likely to be fresh.

Hunt your own meat. If you’re into hunting and can do it, why not?

Watch out for specials. Manager’s specials, 12-hour sales, and other price cuts are often available. Ask the service desk about the store’s specials.

Buy cheaper cuts. Refined cuts, like thin or tenderized cuts, often cost more.

Try hamburger in a tube. It’s usually cheaper than hamburger that has been ground at the store.

Clip coupons. A lot of stores are also feeling the strain of the economy, which can work in our favor. Many of them will accept competitor’s coupons, which will sometimes save you even more money.

Stretch your meat. If your meat budget is still running pretty tight, try using fillers with your meat. Instead of an all-meat recipe, try halving the meat and either keeping it lean on the meat or adding some beans, soy, rice, or other fillers. You may just create a new tasty treat that your family loves!

Don’t waste meat. Be sure to only use what you need and save the rest for later. My husband divides his meat as soon as we get back from the store and freezes what he’s not using immediately. Have leftovers from taco night? Save them for a tortilla wrap for lunch, or to add it to chili the next night.