For any meat lover, this recipe for homemade three meat stuffing is sure to hit the spot.

Ingredients

• 10 large eggs
• 1 cup (2 sticks) unsalted butter, divided
• 1 1/2 pounds ground beef (ground 3 times)
• 1 1/2 pounds ground pork (ground 3 times)
• 3 large yellow onions, finely chopped
• 15 garlic cloves, finely chopped
• 1 cup steak sauce
• 1/2 cup apple cider vinegar
• 1 lemon, zested
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• Kosher salt and freshly ground black pepper
• 1 red bell pepper, seeded, ribbed and finely chopped
• 1 green bell pepper, seeded, ribbed and finely chopped
• 5 celery stalks, thinly sliced
• 4 bunches scallions, white and light green parts only, finely chopped (about 1 1/2 cups)
• 1 (6-ounce) can tomato paste
• 5 slices white bread
• 1/3 cup milk
• 1 pound cooked Italian sausage, sliced
• 1 cup raisins
• 1 cup finely chopped flat-leaf parsley
• 1 cup small pimento-stuffed olives